The kind of powerful, full-bodied yet elegantly structured Cabernet Sauvignon the Coonawarra region is renowned for. Resplendent with aromas of blackberry, cassis, a hint of cinnamon, menthol, mint and voilets, with a subtle consistency and generous finish. 14.5% alc/vol. Winemaker - Peter Douglas 
 
This wine blend well with stew beef.
 
PRODUCT OF AUSTRALIA