First made from the outstanding 2006 vintage, this Premium wine has been awarded numerous wine awards. Select fruit for the finest vineyards, gentle basket pressing, use of small open fermenters in a state of-the-art modern winery are all elements that are used in the creation of this wine. Fine French oak integrates perfectly to enhance key varietal and regional characteristics.
 
Deep dark purple color.  A lifted bouquet of violets, mint, cedar wood new leather, spice and caraway seed.  An elegant palate with lively fruit, black pepper, ripe black currents, mulberries and spice. Silky in texture this wine has well integrated natural acids, earthy minerality and seamless fine layered tannins.
 
This wine is rich and complex in its youth and will continue to develop for 15 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the complexity of the wine.
 
Gold - 2nd Best in Competition – European Trunkfest 2010 Wine Show. Gold - ‘Wine For Asia’ 2010 Singapore International Wine Show.
 
PRODUCT OF AUSTRALIA