In a region with a worrying number of characterless, over-extracted, fruit bombs Ch. Figeac stands out like a shining beacon. In 2007 it has made another intellectual, aristocratic St Emilion from a Médoc-like blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. A fine, stylish, Dundee fruitcake nose is followed by a palate with lots of stuffing for the vintage. Boasting rich plum and blackberry fruit and coffee hints and an attractive streak of minerality, the elegant fine-grained tannins and fresh acidity ensure a glorious future. A real tour-de-force from this illustrious and revitalised estate.
 
 
JANCIS - "Very deep crimson. Toasty nose with a hint of oak. Very fresh fruit, pretty sleek texture and just a little too much sweet oak in evidence at this point. A hint of green on the finish. Pretty inky and fades fast. More transparent than most with a very nice gentle finish. Very `relaxed'. Doubtless it will improve in bottle as Figeac always seems to do so miraculously."
Jancis Robinson – www.jancisrobinson.com – Apr 08 (JANCIS: 16.5/20)
 
PRODUCT OF FRANCE